Browse Books | Buxton Village Books

WE STILL HAVE COPIES OF IRON FLAME WITH SPRAYED BLACK EDGES. If you put isbn # 9781649374172 in your cart you will get the sprayed black edges even tho the website says backordered and plain edges.

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Usually Ships in 1-5 Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Usually Ships in 1-5 Days	Invitation to a Banquet: The Story of Chinese Food (Hardcover) By Fuchsia Dunlop $32.50 Usually Ships in 1-5 Days
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Usually Ships in 1-5 Days	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00 Usually Ships in 1-5 Days	The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover) By Mark Kurlansky $28.00 Usually Ships in 1-5 Days
Salt: A World History (Paperback) By Mark Kurlansky $19.00 Usually Ships in 1-5 Days	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Usually Ships in 1-5 Days	Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover) By Toni Tipton-Martin $30.00 Usually Ships in 1-5 Days
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Usually Ships in 1-5 Days	Endangered Eating: America's Vanishing Foods (Hardcover) By Sarah Lohman $28.95 Usually Ships in 1-5 Days	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Usually Ships in 1-5 Days

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